Governor's Office Emergency Services
Hazardous Materials Spill Report

    DATE: 07/26/2024
    TIME: 1443
    RECEIVED BY:
    CONTROL#:
    Cal OES - 24-4255
    NRC -
1.a. PERSON NOTIFYING Cal OES:
1. NAME:2. AGENCY:3. PHONE#:4. Ext:5. PAG/CELL:
Carnival Cruise Line
1.b. PERSON REPORTING SPILL (If different from above):
1. NAME:2. AGENCY:3. PHONE#:4. Ext:5. PAG/CELL:
2. SUBSTANCE TYPE:
2. a. SUBSTANCE:b.QTY:>=<Amount Measurec. TYPE:d. OTHER:e. PIPELINEf. VESSEL
>= 300 Tons
1. Oil, Cooking=1/2 Liters(s)OTHERProduct, EdibleNoNo
2. = NoNo
3. = NoNo
g. DESCRIPTION: A container of the listed substance was damaged by a fork-lift during the loading of a vessel. This incident caused the release of 1/2 liter of cooking oil onto the dock and into the water at a pier. On-site personnel conducted a cleanup using absorbent pads and booms. The loading of the ship has since continued.
h. STOPPAGE/CONTAINMENT:i. WATER INVOLVED: j. WATERWAY:k. DRINKING WATER IMPACTED
Stopped, ContainedYesSan Francisco BayNo
l. MARITIME VESSEL
Yes		m. KNOWN IMPACT
None
3. a. INCIDENT LOCATION: Pier #27 - Port of San Francisco
b. CITY:c. COUNTY: d. ZIP:
San Francisco
San Francisco CountyBAY AREA AQMD
4. INCIDENT DESCRIPTION:
a. DATE:b. TIME (Military):c. SITE:d. REPORTED CAUSE
07/25/20241430 Waterways Human Error
e. INJURIESf. FATALITY g. EVACUATIONh. CLEANUP BY:
NoNoNoReporting Party
6. NOTIFICATION INFORMATION:
a. ON SCENE:b. OTHER ON SCENE: c. OTHER NOTIFIED:
None
d. ADMIN. AGENCY: San Francisco County Health Departmente. SEC. AGENCY:
f. ADDITIONAL COUNTY: g. ADMIN. AGENCY:
h. NOTIFICATION LIST:
Cal GEM:
RWQCB Unit:

2
Cal OES Region:
AA/CUPA, DTSC, RWQCB, US EPA, USFWS, DFW-OSPR, LANDS, PARKS & REC, Co/WP, Co/Hlth, Co/E-Hlth
Photo Attachment:
11. Cal OES Reg.
********* Control No: 24-4255 *********

Created by: Warning Center on: 07/26/2024 02:43:38 PM Last Modified by: Warning Center on: 07/26/2024 03:12:52 PM